Native Streptococcus Agalactiae Cells, Heat-Inactivated
Specification
Related Products
| Cat#: |
STR-580 |
| Product Name: |
Native Streptococcus Agalactiae Cells, Heat-Inactivated |
| Description: |
Heat-killed Streptococcus agalactiae cells in dextran solution. Antigen is intended for use as a positive control in immunoassay development for Streptococcus detection. |
| Gene: |
Streptococcus Agalactiae |
| Species: |
Streptococcus Agalactiae |
| Synonyms: |
Streptococcus Agalactiae |
| Notes: |
This product is intended for research and manufacturing uses only. It is not a diagnostic device. The user assumes all responsibility for care, custody and control of the material, including its disposal, in accordance with all regulations. |
| Background: |
Streptococcus agalactiae (also known as group B streptococcus or GBS) is a gram-positive coccus (round bacterium) with a tendency to form chains (as reflected by the genus name Streptococcus). It is a beta-hemolytic, catalase-negative, and facultative anaerobe. It is surrounded by a bacterial capsule composed of polysaccharides (exopolysacharide). The species is subclassified into ten serotypes (Ia, Ib, II–IX) depending on the immunologic reactivity of their polysaccharide capsule. GBS is a harmless commensal bacterium being part of the human microbiota colonizing the gastrointestinal and genitourinary tract of up to 30% of healthy human adults (asymptomatic carriers). Nevertheless, GBS can cause severe invasive infections especially in newborns, the elderly, and people with compromised immune systems. S. agalactiae is also a common veterinary pathogen, because it can cause bovine mastitis (inflammation of the udder) in dairy cows and is an important source of economic loss for the industry. GBS in cows can either produce an acute febrile disease or a subacute more chronic condition. Both lead to diminishing milk production (hence its name: agalactiae meaning 'of no milk') (Edwards & Baker, 2010). |
For research or industrial raw materials, not for personal medical use!
