IVD of Apple Allergy

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Apple Allergy

Apple is a fruit rich in nutrients, dietary fiber, and water content, but some people will develop allergic symptoms after eating it. For patients who are allergic to apples, their immune systems do not recognize proteins such as Mal d 1, Mal d 2, and Mal d 3. Such allergenic proteins enter the body bind to IgE antibodies and promote the release of histamine, leading to diarrhea and vomiting. In addition, apples contain a large amount of fruit acids and vitamins, which combine with the tissues in the human body to form different chemicals to further stimulate the immune system and induce allergic reactions.

IVD of Apple Allergy

Main Steps of IVD for Apple Allergy

Prick or inject apple extract into the skin and observe the skin's reaction to determine the allergic status.

In serological testing, apple allergy can usually be diagnosed if the patient has high levels of specific IgE antibodies.

Eat apples or related products and observe whether the patient has an allergic reaction to determine allergy.

Creative BioMart provides high-quality recombinant Mal d 3 apple allergen protein used for IVD, including ELISA, lateral flow assay, western blot, and other immunoassays.

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Our Outstanding Advantages

In addition, Creative BioMart also offers a series of allergen proteins and protein-related services to provide customers with high-quality, low-cost active recombinant proteins to meet different needs and assist in preclinical drug development.

Related Products & Services

Creative BioMart has a wide range of highly effective and reliable IVD proteins for use in medical research and preclinical diagnostics. We also offer custom protein services to meet the diverse needs of IVD reagents, drug discovery, biotechnology research, and other related sectors, providing flexible solutions to meet individual requirements. Please contact us for more details if you are interested in our products or services.

Reference

  1. Oberhuber C, Ma Y, Marsh J, et al. (2008). Purification and characterisation of relevant natural and recombinant apple allergens[J]. Molecular nutrition & food research. 52(S2): S208-S219.
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For research use only. Not intended for any clinical use.
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