Chicken eggs are a popular natural food rich in high-quality protein, essential amino acids, and trace elements. Current research shows that most allergens in eggs are found in egg whites. Ovomucoid (Gal d l), ovalbumin (Gal d 2), ovotransferrin (Gal d 3) and lysozyme (Gal d 4) are the main allergen proteins that can combine with human serum IgE to cause allergic reactions. The main clinical manifestations of egg allergy are skin symptoms, such as eczema-like rash, and skin erythema, accompanied by abdominal pain, vomiting, respiratory asthma, etc.
Creative BioMart provides high-quality recombinant chicken egg Gal d 1 allergen protein used for IVD, including ELISA, lateral flow assay, western blot, and other immunoassays.
In addition, Creative BioMart also offers a series of allergen proteins and protein-related services to provide customers with high-quality, low-cost active recombinant proteins to meet different needs and assist in preclinical drug development.
Creative BioMart provides more flexible and personalized protein services that are used in IVD reagents, drug development, biotechnology research and production, and other fields. Please contact us for details if you are interested in our products or services.
Reference
Enter your email here to subscribe.
Follow us on
Easy access to products and services you need from our library via powerful searching tools