IVD of Chicken Egg Allergy

Inquiry

Chicken Egg

Chicken eggs are a popular natural food rich in high-quality protein, essential amino acids, and trace elements. Current research shows that most allergens in eggs are found in egg whites. Ovomucoid (Gal d l), ovalbumin (Gal d 2), ovotransferrin (Gal d 3) and lysozyme (Gal d 4) are the main allergen proteins that can combine with human serum IgE to cause allergic reactions. The main clinical manifestations of egg allergy are skin symptoms, such as eczema-like rash, and skin erythema, accompanied by abdominal pain, vomiting, respiratory asthma, etc.

IVD of Chicken Egg Allergy

Main Steps of IVD for Chicken Egg Allergy

Creative BioMart provides high-quality recombinant chicken egg Gal d 1 allergen protein used for IVD, including ELISA, lateral flow assay, western blot, and other immunoassays.

Highlights of Our Products

Our Outstanding Advantages

In addition, Creative BioMart also offers a series of allergen proteins and protein-related services to provide customers with high-quality, low-cost active recombinant proteins to meet different needs and assist in preclinical drug development.

Related Products & Services

Creative BioMart provides more flexible and personalized protein services that are used in IVD reagents, drug development, biotechnology research and production, and other fields. Please contact us for details if you are interested in our products or services.

Reference

  1. Dang T D, Peters R L, Koplin J J, et al. (2019). Egg allergen specific IgE diversity predicts resolution of egg allergy in the population cohort HealthNuts[J]. Allergy. 74(2): 318-326.
Online Inquiry
For research use only. Not intended for any clinical use.
Search

Enter your email here to subscribe.

Follow us on

Easy access to products and services you need from our library via powerful searching tools

Copyright © Creative BioMart. All Rights Reserved.