| Catalog: | RBC-283R |
| Source: | Red Blood Cells |
| Species: | Rabbit |
| Product Overview: | Ghost Red Blood Cells (Rabbit) |
| Description: | Rabbit whole blood is washed to remove the platelet rich plasma, buffy coat layer, and leukocytes (WBC). Washed pooled cells are further processed using robust methods unique to the host species, removing approximately 99% of hemoglobin from a pool of erythrocytes leaving the membrane intact. Ghost Red blood cells are perishable and are collected and processed upon receipt of your order. |
| Form: | 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2 |
| Applications: | Tested Applications: FC Applications Notes: Ghost red blood cells derived from normal erythrocytes are used as model system for the study of biological membranes and phospholipid metabolism as well as for preparation of drug delivery systems like nanoerythrocytes (NER). |
| Storage: | Store at 4 centigrade prior to opening. Be advised that blood products are perishable and exact shelf may depend on application. Do not freeze. |
| Shipping: | Wet Ice |
| Synonyms: | Rabbit Washed Pooled Cells; Rabbit Red Blood Cells; Rabbit RBCs; erythrocytes; Ghost RBCs; Ghost erythrocytes |
| Figure 1: | Red Blood Cells-283R, 1.jpg |
| Figure Title 1: | Flow Cytometry |
| Figure 2: | Red Blood Cells-283R, 2.jpg |
| Figure Title 2: | Flow Cytometry |
| Physical State: | Liquid |
| Sex: | Mixed |
| Sterility: | Non-sterile |
| Preservative: | None |
| Stabilizer: | None |
| Expiration: | This product MAY be stable for up to two (2) weeks if properly stored and handled. |
| Catalog# | Product Name | Inquiry |
|---|---|---|
| RBC-002B | Bovine Ghost Red Blood Cells | Inquiry |
| RBC-007B | Bovine/Calf Red Blood Cells, 10% Washed Pooled Cells | Inquiry |
| RBC-014C | Chicken Red Blood Cells, 10% Washed Pooled Cells | Inquiry |
| RBC-039G | Goat Ghost Red Blood Cells | Inquiry |
| RBC-052G | Guinea Pig Red Blood Cells, 10% Washed Pooled | Inquiry |
For research or industrial raw materials, not for personal medical use!
