| Catalog: | PM-262S |
| Source: | Plasma |
| Species: | Swine |
| Product Overview: | Swine Plasma In Sodium EDTA |
| Description: | Swine Plasma in Sodium EDTA is used as a supplement to cell culture media. Swine Plasma provides a broad spectrum of macromolecules, carrier proteins for lipoid substances and trace elements, attachment and spreading factors, low molecular weight nutrients, and hormones and growth factors that promote cell growth and health. Be certain to maintain Good Cell Culture Practice, and maintain sterility of cultures that require media supplementation. Swine Plasma is ideal for investigators in Cancer, Immunology, and Cell Biology research. |
| Purity: | Swine Plasma in Sodium EDTA was prepared by collection of whole blood into said anticoagulant. Red blood cells are removed through a process of centrifugation and filtration techniques. leaving plasma behind. Assay by immunoelectrophoresis resulted in multiple precipitin arcs against anti-Swine Serum. |
| Applications: | Applications Notes: pH: normal; Immunoelectrophoresis: normal; Hemoglobin: normal; IgG Concentration: normal |
| Storage: | Store container at -20 centigrade prior to opening. Avoid cycles of freezing and thawing. |
| Concentration: | 84.0 mg/mL by Refractometry |
| Shipping: | Dry Ice |
| Synonyms: | swine plasma in Sodium EDTA; plasma from swine with anticoagulant Sodium EDTA; swine plasma |
| Physical State: | Liquid |
| Sex: | Mixed |
| Anticoagulant: | Sodium EDTA |
| Sterility: | Non-sterile |
| Preservative: | None |
| Stabilizer: | None |
| Expiration: | Expiration date is one (1) year from date of receipt. |
| Catalog# | Product Name | Inquiry |
|---|---|---|
| PM-109B | Bovine/Calf Plasma In ACD | Inquiry |
| PM-110B | Bovine/Calf Plasma In Alsevers | Inquiry |
| PM-111B | Bovine/Calf Plasma In Lithium Heparin | Inquiry |
| PM-112B | Bovine/Calf Plasma In Potassium EDTA | Inquiry |
| PM-113B | Bovine/Calf Plasma In Potassium Oxalate | Inquiry |
For research or industrial raw materials, not for personal medical use!
